ANDREA HALGRIMSON
Eat your greens the Moosewood way--with tofu and spice
I first heard of Moosewood Restaurant sometime in the 1980's when I lived in Fargo and often took cooking classes from Andrea Halgrimson. She spoke highly of the restaurant located in Ithaca, New York...
Posted on 7/17/11 at 7:18 PM
Halgrimson: Sauces a ‘sign of civilization’
“SAUCE, n. The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with one sauce has only nine hundred and ninety-nine. For every sauce invented and accepted a vice is renounced and forgiven.” – Ambrose Bierce (1842-1914) “The Devil’s Dictionary”By Andrea Hunter Halgrimson , October 06, 2010
Halgrimson: Fresh herbs give cookies unique flavors
About the only time of year I bake cookies is in December. So it’s no wonder that other than lavender cookies, I had never thought of using the bounty of fresh herbs in our garden for sweets.By Andrea Hunter Halgrimson , September 22, 2010
Halgrimson: Pence building in Fargo has had many tenants 
By Andrea Hunter Halgrimson , September 12, 2010
Halgrimson: Eggplant dish a favorite
I always welcome a free eggplant. And in spite of what Sue Doeden says about zucchini in her Forum column, I do not greet free zucchini with the same fervor.By Andrea Hunter Halgrimson , September 08, 2010
Halgrimson: Memories of dairy on the prairie 
When I first started college in Fargo, it was called North Dakota Agricultural College. The following year, NDAC became North Dakota State University of Agriculture and Applied Sciences when a proposed amendment to the state constitution was passed in the 1960 election.
By Andrea Hunter Halgrimson , August 29, 2010
Halgrimson: Celery leaves add flavor
When the farmers market at the dike in Fargo opened early this summer, Bill Erbes of rural Colfax, N.D., arrived at his stall with several coolers filled with lettuce and celery leaves.By Andrea Hunter Halgrimson , August 25, 2010
Halgrimson: Sesame has many uses
Sesame seeds are not just for sprinkling on the tops of various breads. And to understand that, it’s worth looking at the dynamic history of this common food.By Andrea Hunter Halgrimson , August 11, 2010
Halgrimson: Blueberry bars aren’t hard to make
Many years ago while visiting friends who had a lake cottage near Hibbing, Minn., we sallied forth into the forest in search of blueberries.By Andrea Hunter Halgrimson , July 28, 2010
Halgrimson: Scallops spruce up salads
While I’ve written about eating scallops hot and sauced, the bivalve mollusks are also appropriate for summer salads.By Andrea Hunter Halgrimson , July 21, 2010
Halgrimson: Lake cottage held many memories 
When my parents built a cottage on Minnesota’s Pelican Lake in 1940, it was just a cottage.
By Andrea Hunter Halgrimson , July 18, 2010
Halgrimson: Hanson School trained thousands in mechanics 
By Andrea Hunter Halgrimson , July 04, 2010
Halgrimson: Parsley more than just a garnish
Long before it was used to flavor food, parsley was employed as a medicine; sometimes to prevent drunkenness. Greeks also used the plant, which is native to southern Europe along the Mediterranean, as decoration for victorious athletes.By Andrea Hunter Halgrimson , June 30, 2010
Halgrimson: Chautauqua Reed was a presence in F-M recreation 
In 1874, the Chautauqua movement was founded in western New York state at Lake Chautauqua. It evolved into a tent show that provided information, inspiration and entertainment to rural and small-town America.
By Andrea Hunter Halgrimson , June 20, 2010
Halgrimson: Touch of lavender makes great ice cream dessert
Although it has been many years since I’ve seen them, the image of lavender fields growing on the hillsides in Provençe, France, is still vivid in my mind. The heady aroma of lavender in bloom is never forgotten.By Andrea Hunter Halgrimson , June 16, 2010
Halgrimson: Nothing like a Carnegie sandwich
In June 1951, my parents took me on my first trip to New York City. I was 10 years old at the time, and my father, who had lived there for three or four years, instilled in me his passion for the city.By Andrea Hunter Halgrimson , June 09, 2010
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